Tamarind & onion chutney

Name: Tamarind & onion chutney
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 big onion; 2 tomatoes; 4-6 pods garlic; 1 tb sp cooking oil; 1 tb sp urad dhuli dal; 1 tb sp chana dhuli dal; 1/2 tsp mustard seeds; 1/8 tsp asafoetida; 2 Dry red chilli (whole); 2 tb sp water if needed; To taste salt; 1/2 tsp red chilli powder (degi mirch); 2 tb sp Tamarind pulp

Aruna Thapar @Arunathapar27

New Delhi

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#theme:A flavourful journey
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Onion chutney has complex flavors – the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils. Since it has so many flavors combined in one, it goes very well with tiffin snacks like rava idli or masala dosa or uttapam.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2-3 servings

1big onion
2tomatoes
4-6 podsgarlic
1 tbsp cooking oil
1 tbsp urad dhuli dal
1 tbsp chana dhuli dal
1/2 tspmustard seeds
1/8 tspasafoetida
2Dry red chilli (whole)
2 tbsp water if needed
To tastesalt
1/2 tspred chilli powder (degi mirch)
2 tbsp Tamarind pulp

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Steps

10 minutes

1

Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sauté for 1 minute.
2

Peel, wash and Chop onion, garlic and tomato.
3

Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool.
4

Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl.
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