Mutton karahi

Name: Mutton karahi
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 Boli mutton with bone; 4 tomatoes medium size; 6 green chilli; 2 teaspoon zeeera dhnya kutta howa; to taste Salt; 1/2 cup oil; 1 teaspoon red chilli flasks; 1 teaspoon lahsan adrak paste; 1/2 teaspoon kasori methi; 1/2 teaspoon adrak julien cut

Shazi Mudabbir @cook_17051920

karachi

#meatyeid
#ambassdor
#motivatniol post
Eid ke hawaly se sub hi apni recipes Shar Kar rahe hen it’s mine

Shazi Mudabbir @cook_17051920

karachi

#meatyeid
#ambassdor
#motivatniol post
Eid ke hawaly se sub hi apni recipes Shar Kar rahe hen it’s mine

Saved

Ingredients

30 mins

6 servings

1/2Boli mutton with bone
4tomatoes medium size
6green chilli
2 teaspoonzeeera dhnya kutta howa
to tasteSalt
1/2 cupoil
1 teaspoonred chilli flasks
1 teaspoonlahsan adrak paste
1/2 teaspoonkasori methi
1/2 teaspoonadrak julien cut

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Steps

30 mins

1

Meet ko boil kar kar lein salt or 1/2 teaspoon lahsan adrak Kay sath
2

Karahi may oil Garam karen 1/2 teaspoon lahsan adrak add karen
3

Boil meat add karen fry karen sath he green chillli cut kar Kay add karen colour change ho jaye to tomatoes add karen spices add karen
4

Achye c bhoon lein Kay tomatoes soft ho jayen kasori methi adrak add karen mix karen oil ajye to ready hay