Street style chicken biryani

Name: Street style chicken biryani
Total time: 2700 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1/2 kg chicken; 1 cup oil; 1 big sliced onion; 2 big tomatoes chopped; 1 tbsp ginger garlic paste; 6-7 green chillies; 2 tbsp yogurt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric; 1 tbsp salt; 1 tbsp zeera; 3-4 cloves; 3-4 black corn pepper; 2 star anise; 1 cinnamon stick; 1 bay leaf; 2 small cardamon; 2 big cardamon; 2 tbsp Coriander leaves; 2 tbsp Mint leaves; 1 Lemon; Orange food colour; 1 cap biryani essence; Few dried plums

Madiha Muzammil Khanani @madiha_khanani23

#wearetogether

Madiha Muzammil Khanani @madiha_khanani23

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Ingredients

45 minutes

5 to 6 persons

1/2 kgrice
1/2 kgchicken
1 cupoil
1big sliced onion
2big tomatoes chopped
1 tbsp ginger garlic paste
6-7green chillies
2 tbspyogurt
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric
1 tbspsalt
1 tbspzeera
3-4cloves
3-4black corn pepper
2star anise
1cinnamon stick
1bay leaf
2small cardamon
2big cardamon
2 tbspCoriander leaves
2 tbspMint leaves
1Lemon
Orange food colour
1cap biryani essence
Few dried plums

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Steps

45 minutes

1

Take a pot put oil in it than add sliced and fry it
2

Than add zeera and all garam masala and fry it
3

Than add tomatoes and ginger garlic paste along with chicken and green chillies
4

And fry it more than add all dried spices and and bhunofy well
5

Than add little water and dried plums cover with lid till chicken get cooked
6

When chicken get cooked add 1 cap of biryani essence and mix it
7

Now add mint leaves coriander leaves and lemon slices
8

Now boil the rice with water and salt boil it 1 kani remaining
9

Drain the rice and put on gravy at last pour oil in it and cover with put on dum
10

For few minutes flame get high than low flame
11

Serve with raita and salad