Mutton Biryani

Name: Mutton Biryani
Total time: 9000 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 7-8 cups Rice for biryani bolied; 1 kilo, dahi; 3-4 tomatoes chopped,; 3-4 onionsbig sliced; 1 teaspoon ,ginger garlic paste ,; 4-5 Hari Mirchi,; Hara dhania,podina; 3 tablespoon oil; Bombay Biryani Masala

Beenish Moiz @cook_24814869

#Missessajjad

Beenish Moiz @cook_24814869

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Ingredients

2 hours 30 minutes

6-7 servings

1 kgMutton
7-8 cupsRice for biryani bolied
1 kilo,dahi
3-4tomatoes chopped,
3-4 onionsbig sliced
1 teaspoon,ginger garlic paste ,
4-5Hari Mirchi,
Hara dhania,podina
3 tablespoonoil
Bombay Biryani Masala

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Steps

2 hours 30 minutes

1

Marinate chikken/ muttan for 30 minutes with 1 cup dahi,ginger garlic paste,Bombay biryany masala,3-4 slices tomatoes.
2

Now take a pan put oil in it.Fry onions light golden brown take some fried onions for garnishing
3

Now put marinate muttan in it fry with oil & onions then pour 1 litre water cover it & cook it for 2 hours till it becomes tender.now take bolied rice layer them in pan than meat masala,then rice,then meat masala at the last garnish with fried onions,dhania,Pudina,Hari mirchi.cover it & cook it very slow flame till 10 minutes.serve with raita & salad🥰

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Beenish Moiz @cook_24814869

on August 11, 2020 18:45

Comments (5)

Fatima Rais @cook_20941556

August 11, 2020 19:47

I think 1 kg Mutton and 7-8 cups rice 3-4 servings say ziada hongay. Please correct ker lijiyae.
Ingredients ko bhi aik aik line main seperate ker Kay likhain please

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