Chana Daal ghosht

Name: Chana Daal ghosht
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 2 cup chana daal; 1/2 mutton; 2 timater; 5-6 Green chilli; 1 small piyaz; 6-7 Curry patta; 5-6 lal sabit mirch; 3 tbsp lehsan adrak paste; 2 tsp dhaniya powder; 1 tbsp lal mirch; 1/2 tsp haldi; to taste Salt; Oil for bagar; 1/2 tsp zeera

Saba Faisal @cook_20167508

#wearetogether

Saba Faisal @cook_20167508

Ingredients

45 minutes

5-6 person

2 cupchana daal
1/2mutton
2timater
5-6Green chilli
1small piyaz
6-7Curry patta
5-6lal sabit mirch
3 tbsplehsan adrak paste
2 tspdhaniya powder
1 tbsplal mirch
1/2 tsphaldi
to tasteSalt
Oil for bagar
1/2 tspzeera

Cooking Instructions

45 minutes

1

Sab se phely ek pan man ghosht dalein
2

Than lehsan adrak paste, timater, dhaniya powder,haldi,mirch,salt Dal ke pakne dein Pani Dal ke ghosht gal jay
3

Ek or pan man daal dalein
4

Than lehsan adrak paste,Haldi mirch Dal ke pakne dein ke daal gal jay
5

Than dono ko mix karin 15 minutes pakne dein
6

Ek pan man oil dalein
7

Piyaz,Green chilli,Curry patta,sabit lal mirch,Zeera Dal ke pakaye
8

Jab brown ho jay to baggar laga dein
9

Mazedar daal ghosht taiyar hai chawal ke sath serve karin