Ring doughnut oil based

Name: Ring doughnut oil based
Cuisine: Nigerian
Ingredients: 4 cups flour sifted; 11/2 tbsp oil; 1/2 cup sugar; 1 large egg whisked; 2 tsp yeast(leveled); 1/2 cup milk warm milk; 1/2 cup water; 1/2 tsp salt

Augie's Confectionery @Augiee01

Sokoto

1 made this doughnuts using veg oil and the texture or taste wasn't compromised.I didn't notice any change.So next time when you are out of butter or margarine just use oil and yiu are good to go.

Augie's Confectionery @Augiee01

Sokoto

1 made this doughnuts using veg oil and the texture or taste wasn't compromised.I didn't notice any change.So next time when you are out of butter or margarine just use oil and yiu are good to go.

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Ingredients

4 cupsflour sifted
11/2 tbspoil
1/2 cupsugar
1large egg whisked
2 tspyeast(leveled)
1/2 cupmilk warm milk
1/2 cupwater
1/2 tspsalt

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Steps

1

Sprinkle yeast in warm milk and allow to sit for 10 mins untill it foams
2

Measure your flour into a bowl,add sugar and salt and mix
3

Make a hole in the centre,add your melted margarine,egg and water and mix to form a dough.
4

Knead your dough on a floured surface for about 15 to 20 minutes untill it becomes smooth,stretchy and soft or better off use a mixer to ease the stress of kneading.
5

Divide your dough into balls
6

Use your palms to roll and tuck the balls untill smooth
7

Arrange on square parchment or a well floured tray,cover and allow to rise for 1 to 11/2hr untill they double in size.
8

Heat oil and gently pick each ball with paper and put in the hot oil
9

Gently peel off the the paper and fry on both sides on medium heat
10