Bihari kabab
Steps
- 1
Aik pateeli ma bone less add karein phir us ma sab ingredients add kar ke achi tarah mix karle.
- 2
Phir us KO 6 to 7 hours ke lia fridge ma rakhde.
- 3
After 6 hours low flame Pe bone less KO pakaen masala khushk hojaane take.
- 4
Zaeqedar behari kabab tayyar....
- 5
Serve with chutney,salad and raita.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Amrita Chakroborty
-

Mixed veg masala vermicelli (namkeen sevai)
Sudha Agrawal
-

Veg Masala Maggi (Mumbai Street Style)
Daxa Parmar
-

Slow Cooker Salisbury Steak Meatballs
🌈NinjaMommaKitchen🌈
-

🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
ThaiChef food by chef Peach
-

LITTLE_Chef
-

Chef Nena
-

Charlie
-

Chelsea M.
-

Mrs Prachi Umesh Taldevkar
-

Nyambura -

Gina's Attempts
-

KAARLYAA SAGLEIN (TRADITIONAL BITTER GOURD SIDE DISH)
Pooja M. Pandit
-

Unlock foodie
-

Chelsea M.
-

Chelsea M.
-

Vegetarian enchiladas with coriander lime rice
Siobhan Linehan
-

Augie's Confectionery
https://cookpad.wasmer.app/us/recipes/13400645











Comments