Corn samosa

Name: Corn samosa
Cuisine: Indian
Ingredients: 5-6 roties/chapati; 1/2 cup boiled Sweet Corn and seeds peeled out; 1 Onion finely Chopped; 1-2 Green Chilies chopped; 2 tsp fresh Coriander leaves chopped; 1/2 spoon Fennel seeds powder (Saunf); 1/2 spoon Cumin seeds powder (Jeera powder); pinch hing / asafoetida; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Cumin seeds (Jeera); 1/4 tsp Garam Masala; 2 tsp raw Wheat flour for binding; as needed Oil

Pranjal Cookbook @cook_25645907

Similar to Biryani, Corn Samosa is one of the most favorite food available in local streets and loved to be served with Irani Chai in Hyderabad. Here I have twisted this recipe to give you the same taste but in less efforts and less oil...So that you can make it real quick and eat it without any guilt...So here is the one of most loved recipe of

Hyderabadi 1 "CORN SAMOSA"

Pranjal Cookbook @cook_25645907

Hyderabadi 1 "CORN SAMOSA"

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Ingredients

5-6roties/chapati
1/2 cupboiled Sweet Corn and seeds peeled out
1Onion finely Chopped
1-2Green Chilies chopped
2 tsp fresh Coriander leaves chopped
1/2 spoonFennel seeds powder (Saunf)
1/2 spoonCumin seeds powder (Jeera powder)
pinchhing / asafoetida
to tasteSalt
1/2 tspRed chilli powder
1/4 tspCumin seeds (Jeera)
1/4 tspGaram Masala
2 tspraw Wheat flour for binding
as neededOil

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Steps

1

Take a Pan and add 2-3 tablespoon oil.
2

Once the oil heats up add Cumin seeds and let it change it's color to brown.
3

Add onion to the oil and Saute it to turn light pink.
4

Now add corn to it and continue to Saute on high flame.
5

Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
6

Mix it well and mix until all spices get mixed and get absorbed in corn.
Finally turn off the flame and let it cool down
7

Preparing Samosa
8

Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
9

Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
10

Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
11

Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.