Mithi Boondi(🙏parshad🙏)

Name: Mithi Boondi(🙏parshad🙏)
Total time: 2400 s
Yield: 15 people
Cuisine: South African
Ingredients: 250 g besan; 250 g sugar; 250 ml water; 1 pinch orange food colour; 1 pinch baking soda; 400 g oil(refined,desi ghee) as your choice; As required Kesar and cardamom

Nidhi Mittal @cook_25605127

#SIW

Nidhi Mittal @cook_25605127

Saved

Ingredients

40 mint

15 people

250 gbesan
250 gsugar
250 mlwater
1 pinchorange food colour
1 pinchbaking soda
400 goil(refined,desi ghee) as your choice
As required Kesar and cardamom

Saved

Steps

40 mint

1

Add Besan, food colour and baking soda, then add some water and the mixture.
2

Then wait for 10 mins.
3

Heat the oil.
4

In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice.
5

In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi.