Tomato and feta eggs aka strapatsada

Name: Tomato and feta eggs aka strapatsada
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 large really ripe tomatoes; 6 fresh organic eggs; 100 gr feta cheese; 1 pinch salt; 30 ml extra virgin olive oil; some fresh or dried oregano; 1 pinch paprika

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

A very common and tasty dish among greeks during the summer time. It is a dish that we enjoy after a day at the sea, with french fries, greek salad and cold beer. A dish all about the greek summer. Ripe juicy tomatoes, fresh eggs from the hen and spicy feta.
Come and enjoy Greek summer in a single dish.
Recipe is from Greek user Lemonia Poulou here: https://cookpad.wasmer.app/gr/sintages/9787010-kagianas-me-pheta

Kimwlos Kimwlos @kimwlosGR

Saved

Ingredients

30 minutes

2 servings

3large really ripe tomatoes
6fresh organic eggs
100 grfeta cheese
1 pinchsalt
30 mlextra virgin olive oil
some fresh or dried oregano
1 pinchpaprika

Saved

Steps

30 minutes

1

Wash, peel, dished and crash the tomatoes.
2

Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
3

Add the olive oil and the paprika.
4

Beat the eggs and slightly season them with salt.
5

Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
6

Finally add the feta cheese crumbled and stir to incorporate in the egg.
7

Sprinkle with oregano and serve.

Saved

Cooksnaps

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Kimwlos Kimwlos @kimwlosGR

on August 12, 2020 08:10

Athens, Greece

Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)