Chia seed and rose water saffron drink

Name: Chia seed and rose water saffron drink
Total time: 28800 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 table spoons chia seeds; 5 tablespoons honey; 1500 ml lukewarm water; 4 tablespoons cooking rose water; 1 table spoon orange blossom extract; Pinch saffron solved in 3 teaspoons of hot water

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#mycookbook Rose water and saffron both are anti depression. Chia seeds can absorb water up to 12 times of their size . Orange blossom helps lower the stress. This drink is not only make you feel relaxed but it is good for fasting month or after sport activities' dehydration. #Ramadhan

Mina Haghjoo @SpiceIsland2

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Ingredients

8 hours

6 servings

3table spoons chia seeds
5 tablespoonshoney
1500 mllukewarm water
4 tablespoonscooking rose water
1 table spoonorange blossom extract
Pinchsaffron solved in 3 teaspoons of hot water

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Steps

8 hours

1

First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
2

Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
3

Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!