Jhatpat Chicken

Name: Jhatpat Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms boneless chicken; 1 tbsp oil; 1/8 tsp turmeric powder; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 1/4 cup chopped onion; 5-6 curry leaves; 11/2 tsp black pepper powder; 1/4 tsp soya sauce; 1/2 tsp salt; 2 tbsp chopped coriander; 1/2 tbsp lemon juice

Dimpal Patel @cook_9966376

#virtualtreat
#immunitybooster
#week-2
#post-3
#Full of protein dish.Easy to make and tasty dish.

Dimpal Patel @cook_9966376

#virtualtreat
#immunitybooster
#week-2
#post-3
#Full of protein dish.Easy to make and tasty dish.

Saved

Ingredients

30 minutes

4 servings

250 gmsboneless chicken
1 tbspoil
1/8 tspturmeric powder
1 tspginger garlic paste
1 tspgreen chilli paste
1/4 cupchopped onion
5-6curry leaves
11/2 tspblack pepper powder
1/4 tspsoya sauce
1/2 tspsalt
2 tbspchopped coriander
1/2 tbsplemon juice

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Steps

30 minutes

1

Wash chicken properly then cut it into small pieces.
2

In a bowl take chicken, ginger garlic paste, green chilli paste, salt and turmeric powder. Mix it well. Put it into freeze for 20 minutes.
3

In a nonstick pan take oil. Add chopped onion and curry leaves.
4

Add chicken and cook on medium flame.
5

When chicken cooked add black pepper powder and soya sauce.
6

Garnish with chopped coriander.
7

Add lemon juice before serving it.