Methi Paneer Stir Fry

Name: Methi Paneer Stir Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms. paneer cubes; 2-3 bunches methi (fenugreek) leaves, chopped; 2 tbsp. oil; 1 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 onion, chopped; 1 tsp. garlic, chopped; 1 tsp. ginger, chopped; 2 green chilies, chopped; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. cumin powder; 1 tsp. coriander powder

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Flavour3 - Tried this very popular Methi Paneer in a different style. Made it dry to be relished as a side dish with chapati or any Indian bread. It turned out real yummy. Very simple and an easy dish to prepare, it can be made in a jiffy.

This amazing combination of the bitterness from the fresh fenugreek leaves and the sweetness from the paneer (cottage cheese) does wonders to this simple delicacy.

Bethica Das @kitchen_flavours

Sharjah (UAE)

This amazing combination of the bitterness from the fresh fenugreek leaves and the sweetness from the paneer (cottage cheese) does wonders to this simple delicacy.

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Ingredients

15 minutes

2 servings

100gms. paneer cubes
2-3 bunchesmethi (fenugreek) leaves, chopped
2 tbsp.oil
1 tsp.cumin seeds
1/4 tsp.asafoetida
1onion, chopped
1 tsp.garlic, chopped
1 tsp.ginger, chopped
2green chilies, chopped
to tastesalt
1/2 tsp.turmeric powder
1 tsp.cumin powder
1 tsp.coriander powder

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Steps

15 minutes

1

Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
2

Heat remaining oil & temper with cumin seeds & asafoetida. Then add
onion, ginger, garlic & green chilies. Stir fry till light brown.
3

Add methi leaves & all dry spices. Saute on a low flame till done.
4

Add the fried paneer cubes and give it a toss.
5

Serve as a side dish with either rice or chapatis.