Chapli Kabab😍

Name: Chapli Kabab😍
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince with fat; 1 tabl spn chilli flakes; 1 tabl spn coriander roasted and crushed; 4-5 green chillies crushed; 1 tabl spn anardana crushed; 1 tspn salt/to taste; 1 tabl spn ginger garlic paste; 1 onion chopped; 1 egg; Oil for frying

Asma Saif @cook_25576577

#referbysababutt
#MeatyEid
Chapli kabab are loved by me my kids and family😍.Specially on meaty eid I make these chapli kababs agian and again becuase my son loves it.I use to make with a very sipmle and quick rcp lets see😊

Asma Saif @cook_25576577

Saved

Ingredients

30 minutes

4-6 servings

1/2 kgbeef mince with fat
1tabl spn chilli flakes
1tabl spn coriander roasted and crushed
4-5green chillies crushed
1tabl spn anardana crushed
1tspn salt/to taste
1tabl spn ginger garlic paste
1onion chopped
1egg
Oil for frying

Saved

Steps

30 minutes

1

Mix all the ingredients in beef mince very well and give it rest for 30 minutes in the frij
2

Now heat up a pan put oil
3

Now take some mince and shape up a round flat kabab
4

Fry kababs into oil on a very low medium heat. serve with green chutney or imli chutney.