In starting heat a pan and add ghee

Melt it completely

Now add crushed mungdal and saute it untill the mixture look lyk completely golden and gave a nice aroma

Now add milk gradually and let it absorb completely in dal mixture

Now add sugar and dry fruits powder and cook it well

Here I'm using dry fruits powder becuz it's gave better Taste in mung dal halwa in compare to crushed dry fruits

Halwa is ready garnish it with rose petals