Firstly in a large mixing bowl prepare a batter with maida and cornflour.

Add all veggies. Coat well with batter. Deep fry in hot oil.

Drain them on kitchen towal. Keep aside.

Now prepare the sauce. Heat oil and add green chilli and spring onion.

Saute on high flame for1 minute.add all sauces and salt

Mix well on high flame. Now add fried veggies and give a quick stir.

Switch off the flame. Serve hot as a starter or along with fried rice.