Soak rice 10 minutes, soak the gud in two glasses water too.

Milk the coconut by grinding in blender and extract milk by adding hot water, one glass thick milk and one glass thin milk.

Now make a tadka of ghee, cloves and cinnamon.

Add soaked rice in tadka and add the thin coconut milk to rice, cook on slow flame for 3-5 minutes as 2 point less to be done.

Now add the soaked gud syrup to the thick coconut milk, add saffron strands mix well.

Add this to the cooking rice, mix lightly, put the pot covered on tawa to give dum effect.

About 5-7 minutes meethe chawal will be ready to serve.