Mutton Yakhni Polao

Name: Mutton Yakhni Polao
Total time: 4800 s
Yield: 5 persond
Cuisine: Pakistani
Ingredients: 1 kg basmati rice; Ingredients for meat boiling; 1/2 kg Mutton mix boti; 1-1/2 liter water; 6-8 garlic cloves; 2 small onion cut in large size; as needed Salt; 1/2 tsp cumin seeds; 1/2 tbsp coriander seeds; 1/2 tsp black pepper corns; For cooking; 1 black cardamom; 2 green cardamom; 1 tsp Cumin seeds; 1 tsp fennel seeds; 1 tsp black pepper corns; 2 black cardamoms; 4 green cardamom; 2 Cinnamon sticks; 2 loung cloves; 1 tbsp ginger garlic paste; 2 medium size onion cut in thin shapes

Aleeza Khan @Aleeza92

#WEARETOGHTER
Mutton polaw is my father favorite. On his demand cook it. It was so yummy.

Aleeza Khan @Aleeza92

#WEARETOGHTER
Mutton polaw is my father favorite. On his demand cook it. It was so yummy.

Saved

Ingredients

1 hour 20minute

5 persond

1 kgbasmati rice
Ingredients for meat boiling
1/2 kgMutton mix boti
1-1/2 literwater
6-8garlic cloves
2small onion cut in large size
as neededSalt
1/2 tspcumin seeds
1/2 tbspcoriander seeds
1/2 tspblack pepper corns
For cooking
1black cardamom
2green cardamom
1 tspCumin seeds
1 tspfennel seeds
1 tspblack pepper corns
2black cardamoms
4green cardamom
2Cinnamon sticks
2loung cloves
1 tbspginger garlic paste
2medium size onion cut in thin shapes

Saved

Steps

1 hour 20minute

1

First of all cut meat, wash it and put aside.
2

Soak rice in water for 1 hour.
3

In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes.
4

Let it cool. Put the boti in a plate. Then strain mutton stock and put aside.
5

Add ginger garlic paste and cook a minute.
6

In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown.
7

Add cooked meat, and yakhni and let it start boiling.
8

Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly.
9

Now delicious polaw is ready to serve.