Goan Coconut Haddock Curry

Name: Goan Coconut Haddock Curry
Total time: 1920 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 450 g Haddock, chunks; 50 g fresh or grated coconut; 8 dry red chillies; 150 ml coconut milk; 1 onion, diced; 1 onion,sliced; 3 clove garlic; 3 green chillis; 1/2 tablespoon juice of lemon 🍋; 2 teaspoon ginger, grated; 1 teaspoon tamarind paste; 1/2 teaspoon cumin powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander powder; 1/2 teaspoon coriander, crushed; 3/4 sea salt or to taste; 1/2 teaspoon turmeric x 2; 2 tablespoon rapeseed oil; 1 medium tomato; 1 teaspoon tomato purée; Handful coriander chopped for garnish; Grated coconut for garnish

Chandra Patel @cook_24250503

I travelled to Goa in 1988 and distinctly remember the freshness of the sauce and spices, also learnt that dry red chills is the secret ingredient to the base sauce.

Chandra Patel @cook_24250503

I travelled to Goa in 1988 and distinctly remember the freshness of the sauce and spices, also learnt that dry red chills is the secret ingredient to the base sauce.

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Ingredients

7 minutes - preparation 25 minutes

2-3 servings

450 gHaddock, chunks
50 gfresh or grated coconut
8dry red chillies
150 mlcoconut milk
1onion, diced
1onion,sliced
3 clovegarlic
3green chillis
1/2 tablespoonjuice of lemon 🍋
2 teaspoonginger, grated
1 teaspoontamarind paste
1/2 teaspooncumin powder
1/2 teaspooncumin seeds
1/2 teaspooncoriander powder
1/2 teaspooncoriander, crushed
3/4sea salt or to taste
1/2 teaspoonturmeric x 2
2 tablespoonrapeseed oil
1medium tomato
1 teaspoontomato purée
Handfulcoriander chopped for garnish
Grated coconut for garnish

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Steps

7 minutes - preparation 25 minutes

1

First step, soak the dry red chillis in cup of water
2

Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
3

After 15 minutes drain the dry chillis, keeping the water aside.
4

Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
5

In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
6

Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
7

Garnish with chopped coriander and grated coriander