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Eggless banana cake
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A picture of Eggless banana cake.

Eggless banana cake

The_Rx_Cook
The_Rx_Cook @the_rx_cook

I love baking and keep searching for eggless or egg replacement options and must say it’s not difficult to bake eggless

I love baking and keep searching for eggless or egg replacement options and must say it’s not difficult to bake eggless

Read more

Eggless banana cake

The_Rx_Cook
The_Rx_Cook @the_rx_cook

I love baking and keep searching for eggless or egg replacement options and must say it’s not difficult to bake eggless

I love baking and keep searching for eggless or egg replacement options and must say it’s not difficult to bake eggless

Read more
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Ingredients

40 min
10 pieces
  • 200 gmcondensed milk
  • 1/2 cupcurd
  • 50 gmbutter or oil
  • 200 gmmaida/All -purpose flour
  • 1 tspbaking powder
  • 1/2 tspbaking soda
  • 1 tspvanilla essence
  • 2ripe bananas
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Steps

40 min
  1. 1

    Prepare the cake tin by lining with butter paper and smearing oil on it

  2. 2

    Preheat the oven at 180 degree Celsius

  3. 3

    Whisk condensed milk and oil together till it’s a smooth mix

  4. 4

    Now add curd and vanilla essence

  5. 5

    Sieve maida baking powder and soda thrice

  6. 6

    Mix wet and dry ingredients by cut and fold method

  7. 7

    Add in mashed banana and fold in mix well

  8. 8

    Pour in the prepared tin and tap thrice to remove extra bubbles

  9. 9

    Bake at 180 degrees for 25 min or till the toothpick comes out clean

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The_Rx_Cook
The_Rx_Cook @the_rx_cook
on August 12, 2020 14:37
Instagram food blogger by name the_rx_cook
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Comments (2)

Archana Gupta
Archana Gupta @cook_25744464
August 17, 2020 09:56
Mouth watering...You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.
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