Eggless banana cake

I love baking and keep searching for eggless or egg replacement options and must say it’s not difficult to bake eggless
Eggless banana cake
I love baking and keep searching for eggless or egg replacement options and must say it’s not difficult to bake eggless
Steps
- 1
Prepare the cake tin by lining with butter paper and smearing oil on it
- 2
Preheat the oven at 180 degree Celsius
- 3
Whisk condensed milk and oil together till it’s a smooth mix
- 4
Now add curd and vanilla essence
- 5
Sieve maida baking powder and soda thrice
- 6
Mix wet and dry ingredients by cut and fold method
- 7
Add in mashed banana and fold in mix well
- 8
Pour in the prepared tin and tap thrice to remove extra bubbles
- 9
Bake at 180 degrees for 25 min or till the toothpick comes out clean
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