Mutton kunnah

Name: Mutton kunnah
Total time: 9000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton ,(boiled 2 hours); 3 cups dahi ,; 3 onions sliced,; 3 tomatoes chopped,; Hara dhania,Hari Mirchi adrek for garnishing; 3 tablespoon Oil; 1 teaspoon ,ginger garlic paste ,; garam masala sabit,; haldi,; lal Mirch,; Pisa dhania powder,; 1 teaspoon zerra bhuna powder,; ,salt according to taste,; sabit dhania powder

Beenish Moiz @cook_24814869

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Beenish Moiz @cook_24814869

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Ingredients

2 hours 30 minutes

4-5 servings

1 kgMutton ,(boiled 2 hours)
3 cupsdahi ,
3onions sliced,
3 tomatoes chopped,
Hara dhania,Hari Mirchi adrek for garnishing
3 tablespoonOil
1 teaspoon,ginger garlic paste ,
garam masala sabit,
haldi,
lal Mirch,
Pisa dhania powder,
1 teaspoonzerra bhuna powder,
,salt according to taste,
sabit dhania powder

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Steps

2 hours 30 minutes

1

Take a pan put oil & fry sliced onions till golden brown.
2

Add boiled meat & ginger garlic paste,all masala with dahi mix it well and fry now put chopped tomatoes fry all with meat & cover it for 15 minutes.
3

Then cover out & check all the masala cooked well then take half cup of flour roty ataa mix well with little water & put slowly slowly in side pan then cover the lid about 10 minutes.
4

Check the consistency will not thick if it is thick then add 1 cup of water.Now garnish with Hara dhania,adrek
5

Serve with Nan.