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Kankoda subji
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A picture of Kankoda subji.

Kankoda subji

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#flavour3

#flavour3

Read more

Kankoda subji

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#flavour3

#flavour3

Read more
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Ingredients

  • 250 gmskankoda
  • 1 large onion
  • 2 tbspoil
  • 1 tspCumin seeds
  • 1 tbspginger garlic paste
  • 1 tbspGreen chilli paste
  • 1 tspCumin coriander powder
  • 1/2 tspTurmeric powder
  • to tasteSalt
  • 1/2 tspPepper crushed
  • 1 tspSugar
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Steps

  1. 1

    Heat oil in a pan add cuminseeds when it starts crackle then add onion slices saute for a min. Add salt and
    ginger garlic and chilli paste again saute.

  2. 2

    Now peel skin of kankoda and make slices. Wash and add in onion mixture. Saute cover and cook it for 2-3 min. Now add turmeric powder,cumin and Coriander powder mix well and cover. Lastly add sugar and cook it for 2-3 min. Kankoda subji is ready to serve.

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Copied!

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on August 13, 2020 03:06
India
I like to cook new innovative dishes
Read more

Comments (4)

Leena Mehta
Leena Mehta @DesiTadka26
August 15, 2020 08:56
Perfect
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