Kankoda subji

Name: Kankoda subji
Cuisine: Indian
Ingredients: 250 gms kankoda; 1 large onion; 2 tbsp oil; 1 tsp Cumin seeds; 1 tbsp ginger garlic paste; 1 tbsp Green chilli paste; 1 tsp Cumin coriander powder; 1/2 tsp Turmeric powder; to taste Salt; 1/2 tsp Pepper crushed; 1 tsp Sugar

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

250 gmskankoda
1 large onion
2 tbspoil
1 tspCumin seeds
1 tbspginger garlic paste
1 tbspGreen chilli paste
1 tspCumin coriander powder
1/2 tspTurmeric powder
to tasteSalt
1/2 tspPepper crushed
1 tspSugar

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Steps

1

Heat oil in a pan add cuminseeds when it starts crackle then add onion slices saute for a min. Add salt and
ginger garlic and chilli paste again saute.
2

Now peel skin of kankoda and make slices. Wash and add in onion mixture. Saute cover and cook it for 2-3 min. Now add turmeric powder,cumin and Coriander powder mix well and cover. Lastly add sugar and cook it for 2-3 min. Kankoda subji is ready to serve.