Cucumber- Chicken Temari sushi

Name: Cucumber- Chicken Temari sushi
Total time: 18000 s
Yield: 10 temari
Cuisine: Indian
Ingredients: 1.5 cup cooked sushi rice; 1 tbsp toasted sesame seeds (optional); 10 bite size chicken karage pieces; 1/2 cup shredded cucumber sprinkled with pinch of salt; To Garnish for serving:; 2 tsp Light soy sauce; As required Wasabi

Ashwini @cook_7630680

Tokyo

Living in Tokyo fresh fish sushi is available anytime but finding vegetarian or chicken sushi is difficult. my sister loves veg sushi so I decided to try my own combinations. This one is made with spicy chicken karage and cucumber. Here's a link for my recipes for chicken karage (https://cookpad.wasmer.app/in/recipes/12398536-japanese-style-spicy-chicken-karage?via=profile) and sushi rice (https://cookpad.wasmer.app/in/recipes/12436384-sushi-rice?via=profile) .

Ashwini @cook_7630680

Saved

Ingredients

1.5 hours

10 temari

1.5 cupcooked sushi rice
1 tbsptoasted sesame seeds (optional)
10bite size chicken karage pieces
1/2 cupshredded cucumber sprinkled with pinch of salt
ToGarnish for serving:
2 tspLight soy sauce
As required Wasabi

Saved

Steps

1.5 hours

1

Mix sesame seeds in the sushi rice.
2

Arrange all the ingredients for making Temari on a counter, keep a bowl of water to wet your hands if needed.
3

Take a 8 inch piece of cling plastic wrap/film, hold it in your palm. place a layer of cucumber in the center. then take a lemon size ball of rice, place it on cucumber and lightly flatten it. Put 1 bite size piece of karage in it. with the help of plastic wrap tightly close it in ball shape.
4

Remove from the plastic wrap and place cucumber side up on the serving dish.
5

Serve it with soy sauce mixed with wasabi.