Wash the chicken properly and keep it aside.

Fry the sliced onions until they are properly brown and crispy.

Take out the onion, grind them and make a smooth paste.

Add the chicken in remaining oil and shallow fry it.

Add the curd and cook until the curd water gets evaporated.

Add all the spices and cook for 5 mins on slow flame.

Now add the onion paste to the chicken and cook it for 20 mins.