Qeema Matar

Name: Qeema Matar
Total time: 7200 s
Yield: 4-6 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince (Qeema); 1/2 Cup Frozen Peas; 1 tbsp Ginger Garlic paste; 1 Onion medium size (sliced); 1/2 Cup Tomatoes paste; 1/2 tsp Red chilli flakes; 1/2 tsp Red chilli powder; 1/2 tbsp coriander powder; 1/2 tbsp cumin seeds powder; 1/2 tsp Turmeric powder; 2 tsp salt; 1 tsp All spice's powder; 2 tbsp coriander leave; 2 Greeen Chili 🌶️ Sliced; 1/2 Cup Oil; 1 Glass water

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid
Simple and healthy Qeema matar recipe jhut phut ready...

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid
Simple and healthy Qeema matar recipe jhut phut ready...

Saved

Ingredients

1/2 hour's

4-6 person

1/2 kgBeef mince (Qeema)
1/2 CupFrozen Peas
1 tbspGinger Garlic paste
1Onion medium size (sliced)
1/2 CupTomatoes paste
1/2 tspRed chilli flakes
1/2 tspRed chilli powder
1/2 tbspcoriander powder
1/2 tbspcumin seeds powder
1/2 tspTurmeric powder
2 tspsalt
1 tspAll spice's powder
2 tbspcoriander leave
2Greeen Chili 🌶️ Sliced
1/2 CupOil
1 Glasswater

Saved

Steps

1/2 hour's

1

In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
2

Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
3

Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
4

Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
5

Once water drys add fresh coriander, green chillies.
6

Qeema matar is ready serve with garam garam chapati / naan 😋