Parotta

Name: Parotta
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat); 1 egg; 1/3 cup milk; 1 tsp salt; 1 tsp sugar; as needed oil; as needed water for kneading

Latha Thamil @LathaThamil

Parotta

Latha Thamil @LathaThamil

Saved

Ingredients

1 hour 30 mins

3 servings

3 cupsmaida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
1egg
1/3 cupmilk
1 tspsalt
1 tspsugar
as neededoil
as neededwater for kneading

Saved

Steps

1 hour 30 mins

1

To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
2

Keep a bowl of oil and maida ready for dusting.
3

After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
4

Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough.
5

Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.