Crispy Bitter Gourd Fry

Name: Crispy Bitter Gourd Fry
Cuisine: Indian
Ingredients: 200 gms bitter Gourd (karela); 3 onions; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 4 tbsp oil

Mitu's Magic @cook_18282272

#flavour3 Children don't like karela But like this they enjoy to eat. Karela boosts your immune system, help in weight loss.

Mitu's Magic @cook_18282272

#flavour3 Children don't like karela But like this they enjoy to eat. Karela boosts your immune system, help in weight loss.

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Ingredients

200 gmsbitter Gourd (karela)
3onions
1/2 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
4 tbspoil

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Steps

1

Peel off the karela and cut in round shape.Add little salt to it. Mix well. Cut onion in slices.
2

Cover and leave it for 15 mins.Wash it 2 to 3 times with water.
3

Turn on the flame and heat a pan, add 3 tbsp oil and let it heat properly. Add bitter gourd and soute it. Spread it in pan to cook evenly. Cook on high flame for 2 mins and Saute it.
4

Reduce the flame to medium and fry for 5 to 7 mins. Keep stirring in between. Take it out from the pan.
5

In the same pan, add 1tbsp oil, onion, stir it. Fry it for 3-4 mins on medium flame.
6

Add turmeric powder, salt and red chilli powder, mix well. Fry it for a minute. Add fried bitter gourd, mix well. Now cook for 2 mins on medium flame. Turn off the flame.
7

Take it out in a serving plate. Ready to serve with roti, chapati or paratha. Enjoy!!!