Sole Paupiettes with Shrimp

An easy, quick, and delicious recipe—perfect for a special occasion or just to treat yourself on a weeknight!
Sole Paupiettes with Shrimp
An easy, quick, and delicious recipe—perfect for a special occasion or just to treat yourself on a weeknight!
Steps
- 1
Wash the leeks thoroughly and slice them thinly.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the leeks and cook, covered, for 10 minutes, stirring occasionally.
- 4
Wrap one shrimp in each sole fillet.
- 5
Secure with a toothpick.
- 6
Place the sole paupiettes with shrimp, along with the remaining shrimp, in the skillet.
- 7
Cook for another 5 minutes, stirring regularly.
- 8
Serve immediately with rice or couscous.
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