Tomato Chutney South Indian style

Name: Tomato Chutney South Indian style
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 medium sized tomatoes; 1 medium sized onion; 1 medium size ginger; 1 tbsp Chana Dal; 2 Tbsp Urad Dal; 1/2 tsp Rai; Few springs Curry leaves; 2 whole Red chillies; 1 Tbsp tamarind soaked; 2 tbsp hot water; 1/2 tsp red chilli powder; 2 Tbsp oil; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#flavour3
We all make Tomato Chutney but we have our distinctive styles. I made South Indian style which is sour and spicy

Madhumita Bishnu @Madhubish27

Kolkata

#flavour3
We all make Tomato Chutney but we have our distinctive styles. I made South Indian style which is sour and spicy

Saved

Ingredients

Preparation time-10 mins, Cooking time-25mins

2 people

3medium sized tomatoes
1medium sized onion
1medium size ginger
1 tbspChana Dal
2 TbspUrad Dal
1/2 tspRai
Few springsCurry leaves
2 whole Red chillies
1 Tbsptamarind soaked
2 tbsp hot water
1/2 tspred chilli powder
2 Tbspoil
As per taste Salt

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Steps

Preparation time-10 mins, Cooking time-25mins

1

Chop roughly onions, tomatoes and ginger.
2

In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoes. Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 mins.
3

Cool and puree. Pour onto a serving bowl.
4

In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot.

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Madhumita Bishnu @Madhubish27

on August 13, 2020 08:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you