Gujarati fada lapsi

Name: Gujarati fada lapsi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp ghee; 1/2 inch cinnamon; 1/2 cup dalia; 2 pods cardamon; 1/2 cup jaggery; 2 cups water; 2 cloves; 2 tbsp cashew; 2 tbsp almonds; 1 tbsp raisin

Sneha Seth @ridhankiyaan

#india2020
#independenceday
#this recipe hails from the popular gujarati cusine, but also extremely popular in rajasthan and maharashtra. It is typically served as a dessert.

Sneha Seth @ridhankiyaan

#india2020
#independenceday
#this recipe hails from the popular gujarati cusine, but also extremely popular in rajasthan and maharashtra. It is typically served as a dessert.

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Ingredients

30 minutes

3 servings

3 tbspghee
1/2 inchcinnamon
1/2 cupdalia
2 podscardamon
1/2 cupjaggery
2 cupswater
2cloves
2 tbspcashew
2 tbspalmonds
1 tbspraisin

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Steps

30 minutes

1

Firstly in a pressure cooker heat ghee and saute cinnamon and cardamon pods till it turn aromatic.
2

Now add dalia and roast on low flame.
3

Further add hot water and mix well. Cover and pressure cook for 5 whistles.
4

Open the cooker and add jaggery.
5

Cook for 5 minutes until the jaggery thickens slightly.
6

Now in a small kadai heat 1 tbsp of ghee and add cashew, almonds and raisins.
7

Roast until turn brown. Add cardamon powder. Mix well.
8

Finally enjoy fada lapsi garnished with chopped nuts.