Chachindra bhaja Kheera Santula

Name: Chachindra bhaja Kheera Santula
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams snake gourd; 2 green chillies slitted; 1 cup creamy milk; 1 small Ginger; 1 teaspoon jeera; 1 tsp udad daal; As per taste Salt; 1 teaspoon sugar; Pinch Hing; 1 tbsp oil; Handful Kadi Patta

Epseeta Panigrahi @Epseeta

Nagpur

#india2020 it's authentic and lost recipes of Odisha.
chachindra means_ snake gourd,
bhaja means _fry
Kheera _milk, Santula_Stew

Epseeta Panigrahi @Epseeta

Nagpur

#india2020 it's authentic and lost recipes of Odisha.
chachindra means_ snake gourd,
bhaja means _fry
Kheera _milk, Santula_Stew

Saved

Ingredients

20 min

2 servings

250 gramssnake gourd
2green chillies slitted
1 cupcreamy milk
1 smallGinger
1 teaspoonjeera
1 tspudad daal
As per taste Salt
1 teaspoonsugar
Pinch Hing
1 tbspoil
HandfulKadi Patta

Saved

Steps

20 min

1

Peel and cut snake gourd into slices.
2

Take some oil in the Kadai and add jeera,udad daal and Pinch of Hing.
3

After 2 minutes,add snake gourd,green chillies,salt,Ginger and kaddi patta and cover the lid and let it cook for 5 minutes.
4

After 5 minutes,when water totally evaporates add milk and cook it for another 5 to 7 minutes in low flame.