Raw mango, onion bhaji

Name: Raw mango, onion bhaji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size onion; 1 medium size raw; 1/4 cup gram flour; to taste Salt; 2 Chopped green chilli; to taste Chilli powder; 1/4 tsp cumin powder; 1/2 tsp coriander powder; 1/4 cup water; as required Oil for frying

Neha Dua @cook_90450

#flavour3
#sour/bitter

Raw mango bhajiya is really easy,taste and tangi..

#flavour3
#sour/bitter

Raw mango bhajiya is really easy,taste and tangi..

Neha Dua @cook_90450

#flavour3
#sour/bitter

Raw mango bhajiya is really easy,taste and tangi..

#flavour3
#sour/bitter

Raw mango bhajiya is really easy,taste and tangi..

Saved

Ingredients

25 minutes

4 servings

2medium size onion
1medium size raw
1/4 cupgram flour
to tasteSalt
2Chopped green chilli
to tasteChilli powder
1/4 tspcumin powder
1/2 tspcoriander powder
1/4 cupwater
as requiredOil for frying

Saved

Steps

25 minutes

1

Firstly wash and pell onions and raw mango.
2

Cut both into approx same size.
3
4

Further add all dry ingredients into a mixing bowl and add chopped green chilli, chopped onion and raw mango mix well.
5

Now add require water mix well.
6

Fry bhajiya into medium hot oil, fry until to the golden brown.
7

Tangi bhajiya ready to serve.