Pesto cauliflower mash

Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.
Pesto cauliflower mash
Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.
Cooking Instructions
- 1
In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
- 2
Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
- 3
Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.
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