Pesto cauliflower mash

Soyeon
Soyeon @cook_25623650
Dubai, UAE

Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.

Pesto cauliflower mash

Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.

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Ingredients

30 mins
3 people
  1. 350 gcauliflower, broken into florets
  2. 2 cupswhole milk
  3. 2 clovesgarlic, minced
  4. 1bay leaf
  5. 2 tbspbasil pesto
  6. 1 tspsalt
  7. salt and pepper (for seasoning)

Cooking Instructions

30 mins
  1. 1

    In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.

  2. 2

    Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.

  3. 3

    Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.

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Soyeon
Soyeon @cook_25623650
on
Dubai, UAE
For more Middle Eastern, Korean, and fusion recipes, check out my website: https://mujtamaakitchen.com/
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