Veg aranchini balls with cocktail mayonnaise

Name: Veg aranchini balls with cocktail mayonnaise
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm boiled rice; 100 gm finely chopped vegetables (as per availablity); 30 gm chopped onion; 20 gm chopped garlic; Chilli flakes; Oregano; 1 tbsp oil; 50 gm processed cheese; 100 gm breadcrumbs; 50 gm refined flour; 50 gm sweet corn; 100 gm mayonnaise; 20 gm tomato ketchup; 20 gm red chilli sauce; Lemon juice

Saurabh Udan @cook_19436585

Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine.

Saurabh Udan @cook_19436585

Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine.

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Ingredients

40 min

4 servings

300 gmboiled rice
100 gmfinely chopped vegetables (as per availablity)
30 gmchopped onion
20 gmchopped garlic
Chilli flakes
Oregano
1 tbspoil
50 gmprocessed cheese
100 gmbreadcrumbs
50 gmrefined flour
50 gmsweet corn
For cocktail mayo
100 gmmayonnaise
20 gmtomato ketchup
20 gmred chilli sauce
Lemon juice

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Steps

40 min

1

Heat oil in a pan add chopped onion garlic corn, chopped vegetables saute for 8-10 mins
2

Add seasoning oregano chilli flakes salt sugar mix well add rice and give mix
3

Add processed and pizza cheese mix and let it cook. Make small balls and refrigerate for 1 hr
4

Mix 1cup refined flour in glass of water to form a slurry
5

Roll balls in refined flour add to slurry remove and drain excess slurry coat in breadcrumbs
6

Dip fry and serve with cocktail mayonnaise
7

For cocktail mayonnaise mix mayo lemon juice ketchup chilli sauce in bowl