Lotiyu

Name: Lotiyu
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Bitter gourd peel; 1/4 cup chickpea flour; 1 tablespoon oil; 1 teaspoon turmeric powder; to taste Salt

Ishanee Meghani @cook_with_Ishanee

#flavour3
#bitter
Lotiyu is a dry Gujarati snack. It is made by frying fenugreek or any green bhaji with chickpea flour. Today I made this from Bitter melon peels and it doesn't taste bitter at all.

Ishanee Meghani @cook_with_Ishanee

#flavour3
#bitter
Lotiyu is a dry Gujarati snack. It is made by frying fenugreek or any green bhaji with chickpea flour. Today I made this from Bitter melon peels and it doesn't taste bitter at all.

Saved

Ingredients

15 minutes

2 servings

1/4 cupBitter gourd peel
1/4 cupchickpea flour
1 tablespoonoil
1 teaspoonturmeric powder
to tasteSalt

Saved

Steps

15 minutes

1

In a bowl, take the karela(Bitter gourd) peel, add salt, mix well, drain the excess water and let it cool in the freezer for 10-15 minutes. Doing so will remove all of Karela's bitterness.
2

Now put oil in a pan and fry the chickpea flour. Then add salt and turmeric and mix well.
3

Saute karela peel in oil and add to roasted chickpeas flour and mix well. Lotiyu is ready.