Beef haleam

Name: Beef haleam
Cuisine: Pakistani
Ingredients: 1 kg Beef Boneless; 1/2 cupGram; 1/2 Mash Daal; 1/2 cup mong dal; 1/2 cup Red Lentil Pulse; 1/2 cup Rice; 1/2 Wheat Grain; 1 tbsp Turmeric; 1 tbsp Turmeric; 1 tbsp Red Chili Crushed; 1 tbsp Red Chili Powder; 1 tbsp Cumin Powder; 1 Green Chili; 6 tbsp Cooking oil; Water (As needed)

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Ingredients

1 kgBeef Boneless
1/2cupGram
1/2Mash Daal
1/2 cupmong dal
1/2 cupRed Lentil Pulse
1/2 cupRice
1/2Wheat Grain
1 tbspTurmeric
1 tbspTurmeric
1 tbspRed Chili Crushed
1 tbspRed Chili Powder
1 tbspCumin Powder
1Green Chili
6 tbspCooking oil
Water (As needed)

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Steps

1

In a pot, add, gram mash,Moong.red lentil,rice, wheat grain.
Now keep in water for an hour.
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
2

In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
3

After well cook, mash it.
for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it.
Your tasty Haleem is ready to serve.