Soya chaap chunks shahi korma

Name: Soya chaap chunks shahi korma
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms soya chaap cut into chunks and sauteed golden brown; 1 cup yoghurt whisked; 1 tsp ginger garlic paste; 1 tsp coriander powder; 1 tsp Jeera powder; 1 tsp deggi mirch; 1 tsp garam masala; 3 large onions; 8-10 green cardamom crushed; 2 black cardamom crushed; 5-6 cloves; 1 large piece cinnamon stick; 2 bay leaves; 5-6 black pepper corn; 3 caps kewra water; to taste salt; as required oil

Rashma Garkal @cook_25671157

Soya chaap chunks shahi korma is an excellent alternative to shahi mutton korma

Rashma Garkal @cook_25671157

Soya chaap chunks shahi korma is an excellent alternative to shahi mutton korma

Saved

Ingredients

1 hr

4 people

500 gmssoya chaap cut into chunks and sauteed golden brown
1 cup yoghurt whisked
1 tsp ginger garlic paste
1 tsp coriander powder
1 tsp Jeera powder
1 tsp deggi mirch
1 tspgaram masala
3 large onions
8-10 green cardamom crushed
2 black cardamom crushed
5-6 cloves
1 large piece cinnamon stick
2 bay leaves
5-6 black pepper corn
3 caps kewra water
to tastesalt
as required oil

Saved

Steps

1 hr

1

Marinate all ingredients sliced and fried onions golden brown except bay leaf and kewra water with sauteed soya chaap chunks and set aside for 15-20mins. In a karhai add oil add bay leaf add the marinated soya chaap chunks mix well and cook on sim covered till oil floats on top add kewra water and simmer for about 5-7 mins serve hot with rotis of your choice