Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 2 medium potatoes; 1 big onion; 1 big tomato; as required some coriander; 1 tsp jeera; 1 tsp carrom; 1 tsp ginger garlic paste; As per taste salt; 1 tsp turmeric; 1 tsp aamchur; 1 tsp coriander powder; as needed butter; as needed ghee or oil

Sailee Tanawde Mhatre @cook_25023612

Easy...quick .....and tasty

Sailee Tanawde Mhatre @cook_25023612

Easy...quick .....and tasty

Saved

Ingredients

30mins

2 servings

1 1/2 cupwheat flour
2medium potatoes
1big onion
1big tomato
as requiredsome coriander
1 tspjeera
1 tspcarrom
1 tspginger garlic paste
As per taste salt
1 tspturmeric
1 tspaamchur
1 tspcoriander powder
as neededbutter
as neededghee or oil

Saved

Steps

30mins

1

Bowl 2 potatoes and peel
2

In a bowl add wheat flour,salt to taste, carrom seeds and a pinch of turmeric
3

Add water and knead well
4

Lather the dough with oil and keep side covering with lid or damp cloth
5

In a kadai, add oil and let heat
6

Add jeera, onions b saute well
7

Add ginger garlic paste
8

Add tomato, turmeric, aamchur, coriander powder, salt and saute well
9

Once nicely cook, add in mashed potatoes and mix well
10

Add in chopped coriander and let cool
11

Knead the dough for another 10 to 15 secs and take 2 small portions and roll 2 rotis
12

Add in the potato filling and cover it with other roti
13

Fold the edges by overlapping
14

Cook it on low to medium flame
15

Lather with butter or ghee as you desire
16

Serve with curd or chuttney