Phuttu

Name: Phuttu
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 bunch phuttu; 2 chopped onion; 3 chopped green chilli; 2 bay leaf; 3 chopped tomato; 1 tsp salt red chilli powder Coriander powder; 1/2 tsp turmeric powder and cumin powder; 2 tbsp oil

Sakshi Hotwani @cook_11970705

#india2020
Hamare Chhattisgarh ki most favorite and seasonable Dish......

Sakshi Hotwani @cook_11970705

#india2020
Hamare Chhattisgarh ki most favorite and seasonable Dish......

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Ingredients

1hrs

2 servings

3 bunchphuttu
2chopped onion
3chopped green chilli
2bay leaf
3chopped tomato
1 tsp salt red chilli powder Coriander powder
1/2 tsp turmeric powder and cumin powder
2 tbspoil

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Steps

1hrs

1

Cut phuttu and wash it nicely because there is so much soil in phuttu. Wash it 6-7 times
2

Heat kadhai add oil add onion and bay leaf saute it
3

Now add phuttu and saute it till it's water leave. It takes 15-20 mins. It's flames should high medium and slow
4

Now add all masalas and tomato green chilli. Saute it and cover it for 10 more mins
5

You can serve it with dhodha or roti