Unniyappam

Name: Unniyappam
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Matta rice -; 1 cup Red rice -; 2 cup Vellam -; 1/4 cup Coconut bits -; 1 tbsp Sesame seeds-; 1 tsp Elaichi powder -; 2 Banana-; 1 tsp Dry ginger powder-; 1/4 cup Ghee -; 1 cup Water -; 1 pinch Salt -

Abiya's Kitchen @cook_22743185

Healthy sweet recipe made with jaggery

Abiya's Kitchen @cook_22743185

Healthy sweet recipe made with jaggery

Saved

Ingredients

4 servings

1 cupMatta rice -
1 cupRed rice -
2 cupVellam -
1/4 cupCoconut bits -
1 tbspSesame seeds-
1 tspElaichi powder -
2Banana-
1 tspDry ginger powder-
1/4 cupGhee -
1 cupWater -
1 pinchSalt -

Saved

Steps

1

Wash and soak matta rice and red rice in water for 4-5 hrs.
2

Melt jaggery with 1 cup of water and strain to remove impurities and keep aside.
3

Fry the coconut pieces in ghee and coconut oil
4

Grind the rice to a batter along with the jaggery and banana
5

Add the ginger, cardamom powder, sesame seeds, the ghee fried coconut bits, salt and mix well
6

Keep this batter in the fridge for fermentation for 5-6 hours.
7

Heat equal amounts of ghee and coconut oil in a unniyappam or panniyaram kadai.
8

Serve this while hot and enjoy the crispy, soft unniyappams