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Baked Zucchini Rounds with Cheese
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Rondelles de courgettes gratinées
A picture of Baked Zucchini Rounds with Cheese.

Baked Zucchini Rounds with Cheese

vika_flavors
vika_flavors @vika_flavors
France, Haute Savoie, Annemasse

Perfect as a side for steak or as an appetizer.

Perfect as a side for steak or as an appetizer.

Read more

Baked Zucchini Rounds with Cheese

vika_flavors
vika_flavors @vika_flavors
France, Haute Savoie, Annemasse

Perfect as a side for steak or as an appetizer.

Perfect as a side for steak or as an appetizer.

Read more
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Ingredients

  • 1zucchini
  • 1 cupcottage cheese (about 250 grams)
  • 1/2 cupshredded Swiss cheese (about 50 grams)
  • 1/2 cupgrated Parmesan cheese (about 50 grams)
  • Salt
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Steps

  1. 1

    Wash and dry the zucchini. Slice it into thin rounds about 1/2 inch thick. Arrange the slices on a baking sheet lined with parchment paper. Sprinkle with salt.

    A picture of step 1 of Baked Zucchini Rounds with Cheese.
  2. 2

    Mix the cottage cheese with the Parmesan and Swiss cheese. Add salt if needed. Spread the cheese mixture over the zucchini slices and bake at 350°F (180°C) for about 30-40 minutes, until golden brown.

    A picture of step 2 of Baked Zucchini Rounds with Cheese.
    A picture of step 2 of Baked Zucchini Rounds with Cheese.
  3. 3

    Enjoy, it's delicious!

    A picture of step 3 of Baked Zucchini Rounds with Cheese.
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vika_flavors
vika_flavors @vika_flavors
Published in the US on April 13, 2026 14:33
France, Haute Savoie, Annemasse
J'adore tester des nouvelles recettes simples, rapides et délicieuses pour tout les jours 🍴https://www.instagram.com/vika_flavors/?hl=fr
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Keywords

Parmesan Cottage Cheese Zucchini Cheese

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