Authentic home cooking from France, with US measurements. 
Baked Zucchini Rounds with Cheese
Perfect as a side for steak or as an appetizer.
Baked Zucchini Rounds with Cheese
Perfect as a side for steak or as an appetizer.
Open in Cookpad AppSteps
- 1
Wash and dry the zucchini. Slice it into thin rounds about 1/2 inch thick. Arrange the slices on a baking sheet lined with parchment paper. Sprinkle with salt.
- 2
Mix the cottage cheese with the Parmesan and Swiss cheese. Add salt if needed. Spread the cheese mixture over the zucchini slices and bake at 350°F (180°C) for about 30-40 minutes, until golden brown.
- 3
Enjoy, it's delicious!
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