Heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let them crackle.

Now add sliced bittergourd-onion and salt,cook it by covering the lid for 2 minutes on low flame.

Add all dry spices,stir well and cook it for 3-4 minutes more on medium flame and stir occasionally.

Tangy Bittergourd Fry is ready to serve.