Boondi raita
#flavour3
sour
This delicious boondi raita is just mouthlicking.It is generally made in all indian bones at least once or twice in a week.
Boondi raita
#flavour3
sour
This delicious boondi raita is just mouthlicking.It is generally made in all indian bones at least once or twice in a week.
Open in Cookpad AppSteps
- 1
Make a thin paste of gramflour with water
- 2
Add red chilli Powder,carrom seeds,salt and little oil
- 3
Now with a steel sieve make boondi and fry in hot oil
- 4
It should be fried till brown
- 5
Grind curd and add water in it
- 6
Add boondis,salt in it
- 7
Heat little oil
- 8
Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida
- 9
Pour over the raita
- 10
Garnish with chopped coriander leaves
Similar Recipes
More Recipes
-
No-Churn Ice Cream Base with Whipping Cream
-
Power-Packed Bajra Kuler | Heritage Energy Boosters
-
-
-
10 Minutes Nutritional Salsa 🥗
-
-
Leftover Japanese rice in sushi
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments