Green velvet Cup Cakes for Independence day 💚💚🤍

Name: Green velvet Cup Cakes for Independence day 💚💚🤍
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Maida; 1 tsp Baking powder; 1 tbsp Cocoa powder; 1/2 cup Sugar; 1 egg Egg; 1 tbsp vanilla essence; 4 tbsp Oil; 1/2 cup Milk; 1 tbsp vinegar; 1 cup Whipping cream

Hadia Anwar @Hadia_Anwar

Sialkot

#ilovepakistan 💚🇵🇰💚
Dill dill ki awaz💚
Har dill ki Awaz💚
Pakistan 🇵🇰 Zindabad💚
Pakistan 🇵🇰 Zindabad💚
Pakistan 🇵🇰 Zindabad💚
Happy independence day💚🇵🇰💚

Green velvet Cup Cakes for Independence day 💚💚🤍

Share its first Cooksnap!

Hadia Anwar @Hadia_Anwar

Ingredients

45 minutes

6 servings

Dry ingredients
1/2 cupMaida
1 tspBaking powder
1 tbspCocoa powder
1/2 cupSugar
Wet ingredients
1egg Egg
1 tbspvanilla essence
4 tbspOil
1/2 cupMilk
1 tbspvinegar
1 cupWhipping cream

Cooking Instructions

45 minutes

1

Take a bowl add all dry ingredients(maida, baking powder, cocoa powder) and mix it well.
2

Now take another bowl add sugar and all wet ingredients(egg,milk,vinegar,vanilla essence, oil, green food clr) and beat for 2,3 minutes.
3

Now mix together both dry and wet ingredients and roll in one direction.
4

Take cup cake baking tray, grease with oil and dust maida and fill 1/3 with cake batter. And bake it for 25 to 30 minutes in preheated patila on low to medium flame.
5

After that cut cup cakes into two pieces put one piece in class add some white whipped cream then put another piece of cake and on top decorate with green whipped cream.
6

Our delicious cup cake glass are ready serve chilled and enjoy💚
7

Happy independence day 🇵🇰💚💚🤍🇵🇰