Rasmalai Cake

Name: Rasmalai Cake
Total time: 3600 s
Cuisine: American
Ingredients: 1 cup+ ¼ cup maida; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/4 cup powdered sugar; 50 gms butter; 100 gms condensed milk; 1 1/2 cup whipping cream; 1/4 kg rasmalai small ones; 3-4 Few kesar strands; as needed Kewda essence; to taste Chopped pistachio; as needed Yellow edible colour

Akshata Surve @cook_15339083

Bhayander East

Fusion of rich exotic recipe with Indian festive flavour

Akshata Surve @cook_15339083

Bhayander East

Fusion of rich exotic recipe with Indian festive flavour

Saved

Ingredients

1 hour

Dry ingredients
1 cup+ ¼ cup maida
1 tspbaking powder
1 tspbaking soda
1/4 tspsalt
1/4 cuppowdered sugar
Wet ingredients
50 gmsbutter
100 gmscondensed milk
Frosting and flavouring
1 1/2 cupwhipping cream
1/4 kgrasmalai small ones
3-4Few kesar strands
as neededKewda essence
to tasteChopped pistachio
as neededYellow edible colour

Saved

Steps

1 hour

1

All ingredients should be in room temperature, expect whipping cream and rasmalai it should be chilled.
2

Pre-heat cooker for 15 mints on high flame.
Place parchment paper in a baking mould.
3

Firstly churn butter and condensed milk till creamy texture. Now sieve dry ingredients and add into wet mixture add few drops of kewda essence mix in cut fold technique. Do not over mix.
4

Put batter in baking tin and bake in the cooker without whistle and tube for 35-40 mint or till toothpick comes out clean on medium flame.
5

Remove on cooling rack leave to cool down completely, till than make whipping cream, cream should be flowing consistency and chill, churn till stiff peaks add yellow edible colour.
6

Cut base in 3 equal parts.
On a cake stand keep one base. Apply rasmalai milk to soak in base. Apply whipped cream. And pieces of rasmalai.
Repeat with 2nd and 3rd base also.
Apply crumb coat and freeze for 15 mint.
7

Now take it out apply one more coat of whipped cream for a smooth application.
Now decorate the cake as per ur choice.