Lazeez Mutton karahi

Name: Lazeez Mutton karahi
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 kg mutton; 1 1/2 cup oil; 1 tbsp Turmeric powder; 4 larg size Onion; 10 green chillies; 3 tbsp Ginger garlic paste; 1 1/2 tbsp salt; 2 tbsp chilli powder; 1 tbsp garammasla powder; 1 packet national Karahi masla; 2 lemon juice; 3 tbsp sokhi methi; 4 medium size tomatoes; 1/2 cup Yoghurt; 1/2 tbsp dhania powder; 1 bunch fresh corianders leaves (finally chopped); 4 green chillies finally chopped; 1 inch ginger slice chopped for garnishing

Maryam Shakoor @cook_22665936

Lahore

#meatyeid

Maryam Shakoor @cook_22665936

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Ingredients

1hr

5 person

2 kgmutton
1 1/2 cupoil
1 tbspTurmeric powder
4larg size Onion
10green chillies
3 tbspGinger garlic paste
1 1/2 tbspsalt
2 tbspchilli powder
1 tbspgarammasla powder
1 packetnational Karahi masla
2lemon juice
3 tbspsokhi methi
4medium size tomatoes
1/2 cupYoghurt
1/2 tbspdhania powder
1 bunchfresh corianders leaves (finally chopped)
4green chillies finally chopped
1 inchginger slice chopped for garnishing

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Steps

1hr

1

Take a pot add mutton and water as required then add onion ginger garlic paste Green chillies paste salt Turmeric powder dhaniya powder red chilli powder and cover it for 45 minutes
2

When water is dry and Mutton is Cooked then add tomatoes and cook for 5 mint then add oil and. Cook for 10 minutes on medium flame (bhonai kary)
3

After that add karahi masla in yoghurt add mix in mutton masla add garammasla and cover it for 10 minutes
4

After 10 minutes add sokhi methi and add finally chopped Green chillies Ginger's slice and fresh corianders leaves on it and serve it with homemade chapatis😍