Haryali Chicken Biryani

Name: Haryali Chicken Biryani
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Half kg Chicken; Half kg rice; 1 cup oil; 2 onions chopped; 2 tomatoes chopped; 2 cups yoghurt; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 1/2 tbsp green chilli Paste; 1 tsp coriander powder; to taste Salt; 1 tsp biryani masala; 1 tsp zeera powder; 1 tsp garam masala powder; 1 star anise; 1 stick darcheeni; 3 cloves; 1 Bari elaichi; 2 green elaichi; 4 black pepper; 2 tbsp Vinegar; 2 tbsp Ghee; 1/4 tsp Green food colour; Coriander and mint as desired

Misses Sajjad Memon @cook_16690666

#ilovePakistan

Miti ke taweez bana ke
Naam watan ka galy lagake
Hr mushkil sy hath churak
Teray sary khawab Bacha ke
Bs itna kehny aay Hain
Shukriya Pakistan Pakistan Shukriya
Muskura Pakisan Pakistan muskura

#ilovePakistan

Miti ke taweez bana ke
Naam watan ka galy lagake
Hr mushkil sy hath churak
Teray sary khawab Bacha ke
Bs itna kehny aay Hain
Shukriya Pakistan Pakistan Shukriya
Muskura Pakisan Pakistan muskura

Misses Sajjad Memon @cook_16690666

#ilovePakistan

Miti ke taweez bana ke
Naam watan ka galy lagake
Hr mushkil sy hath churak
Teray sary khawab Bacha ke
Bs itna kehny aay Hain
Shukriya Pakistan Pakistan Shukriya
Muskura Pakisan Pakistan muskura

#ilovePakistan

Miti ke taweez bana ke
Naam watan ka galy lagake
Hr mushkil sy hath churak
Teray sary khawab Bacha ke
Bs itna kehny aay Hain
Shukriya Pakistan Pakistan Shukriya
Muskura Pakisan Pakistan muskura

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Ingredients

40 t0 45 minute

4 to 5 servings

Halfkg Chicken
Halfkg rice
1 cupoil
2onions chopped
2tomatoes chopped
2 cupsyoghurt
1 tbspgarlic paste
1 tbspginger paste
1 1/2 tbspgreen chilli Paste
1 tspcoriander powder
to tasteSalt
1 tspbiryani masala
1 tspzeera powder
1 tspgaram masala powder
1star anise
1 stickdarcheeni
3cloves
1Bari elaichi
2green elaichi
4black pepper
2 tbspVinegar
2 tbspGhee
1/4 tspGreen food colour
Coriander and mint as desired

Saved

Steps

40 t0 45 minute

1

SB sy phyly rice wash kar ke soak krdien
2

Oil garam kar ke piyaz fry krien.
3

Soft hojay piyaz chicken add krdien.
4

Tomatoes, yoghurt, garlic paste, ginger paste, chilli Paste, dhaniya powder,zeera powder,salt,biryani masala add kar bhoonien.
5

Cover kar ke slow-medium heat par cook krien.water add krny ki zarrorat nahi.
6

Jab Pani dry hony lgy tb achi tarah sy bhoon lein ke piyaz or tamatoes mash hojaein. Masala ready hojay.
7

Bilkul dry na ho Thora moist ho masala.
8

Last mea garam masala add krdien.
9

Rice ko whole spices aur salt ke sath boil krlein.
10

Boil hojay Pani nikal kar vinegar add kar mix krlein
11

Ab pateelay mea rice, chicken masala phr rice ki layer lagaien.
12

Opper ghee, food colour add krdien.
13

Hara dahniya or mint chahein to sprinkle krdien.
14

Dum Par rakhdien.
15

Ready to eat with salad.