Potato-Cheese Chateau

Potato-Cheese Chateau
Steps
- 1
Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
- 2
Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
- 3
Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
- 4
Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.
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