Potato-Cheese Chateau

Name: Potato-Cheese Chateau
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 4 medium size potatoes; 100 g Cheese grated cheese(any); 3 fresh tomatoes; 1 banana; Oil; 1 onion; 1 pinch white pepper; Salt (optional); Few leaves of mint (optional)

Juju in The kitchen @cook_25706870

Victoria, West Cameroons

Potato-Cheese Chateau

Juju in The kitchen @cook_25706870

Victoria, West Cameroons

Saved

Ingredients

30 mins

1 serving

4medium size potatoes
100 gCheese grated cheese(any)
3fresh tomatoes
1banana
Oil
1onion
1 pinchwhite pepper
Salt (optional)
For dressing
Few leaves of mint (optional)

Saved

Steps

30 mins

1

Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
2

Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
3

Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
4

Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.