Pulao

Name: Pulao
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 say daid kilo Chawal; 1 ke.g Gosht; 2 Piyaz; 1 Lehsan; 1 Adrak; 5 Tamatar; 6 Green chilli; Sabut Garam Massala; Namak; Lal Mirch; Gosht ki Yakhni; Half cup Oil; Hasbe Zaroorat Pani

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

Saved

Ingredients

45 minutes

5 servings

1say daid kilo Chawal
1ke.g Gosht
2Piyaz
1Lehsan
1Adrak
5Tamatar
6Green chilli
Sabut Garam Massala
Namak
Lal Mirch
Gosht ki Yakhni
Halfcup Oil
Hasbe Zaroorat Pani

Saved

Steps

45 minutes

1

Sabsay Gosht Mein aik Lehsan 1 Piyaz Namak or Pani Dal kar Gosht ki gala lain or Yakhni bana lain or sath hi Chawal Bhigo kar rakh Dain...
2

Aab Aik Bartan Mein oil Garam karian Piyaz fry karalain Phir Tamam Massalay tamatar or Adrak paste add kar ke Pakain.
3

Tamatar gal jay to Gosht Dal or Bhoon lain..
4

Aab Yakhni or hasbezaroorat Pani shamil Kar ke Pakain..
5

Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain.
6

Halka spoon Chala Kar Achay say mix Karin..
7

Pani khushk Honay lagay to dam dain.
8

After 10 minutes Dam khool Kar Achay say mix Karin or Plate Mein Chawal Nikal Kar Raita chutney salad ke sath paish Karain