Open in Cookpad AppSteps
- 1
Sabsay Gosht Mein aik Lehsan 1 Piyaz Namak or Pani Dal kar Gosht ki gala lain or Yakhni bana lain or sath hi Chawal Bhigo kar rakh Dain...
- 2
Aab Aik Bartan Mein oil Garam karian Piyaz fry karalain Phir Tamam Massalay tamatar or Adrak paste add kar ke Pakain.
- 3
Tamatar gal jay to Gosht Dal or Bhoon lain..
- 4
Aab Yakhni or hasbezaroorat Pani shamil Kar ke Pakain..
- 5
Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain.
- 6
Halka spoon Chala Kar Achay say mix Karin..
- 7
Pani khushk Honay lagay to dam dain.
- 8
After 10 minutes Dam khool Kar Achay say mix Karin or Plate Mein Chawal Nikal Kar Raita chutney salad ke sath paish Karain
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