Super Simple Flan (After 3 Failed Attempts)

Name: Super Simple Flan (After 3 Failed Attempts)
Total time: 3600 s
Yield: Serves 7 servings
Ingredients: 6 egg yolks, 4 egg whites; 3 1/2 tablespoons boiled and cooled water (50 ml); 1 cup whole milk (about 240 ml, unsweetened); 1/2 can sweetened condensed milk

maxie @m9797997

TPHCM

With two days off on the weekend and nowhere to go, I decided to stay home and bake to avoid going out 😁

(My friend kept giving me a recipe that never worked, so I finally made up my own!)

With two days off on the weekend and nowhere to go, I decided to stay home and bake to avoid going out 😁

(My friend kept giving me a recipe that never worked, so I finally made up my own!)

maxie @m9797997

TPHCM

With two days off on the weekend and nowhere to go, I decided to stay home and bake to avoid going out 😁

(My friend kept giving me a recipe that never worked, so I finally made up my own!)

With two days off on the weekend and nowhere to go, I decided to stay home and bake to avoid going out 😁

(My friend kept giving me a recipe that never worked, so I finally made up my own!)

Saved

Ingredients

1 hour

Serves 7 servings

6egg yolks, 4 egg whites
3 1/2 tablespoonsboiled and cooled water (50 ml)
1 cupwhole milk (about 240 ml, unsweetened)
1/2 cansweetened condensed milk

Saved

Steps

1 hour

1

Whisk together the egg yolks and egg whites, then strain the mixture through a fine mesh sieve.
2

Mix the sweetened condensed milk with the whole milk in a saucepan. Heat over low heat, stirring constantly, until the milk is just warm.
3

Gently combine the egg mixture with the milk mixture and the 3 1/2 tablespoons (50 ml) water. Stir gently to mix well, then strain the mixture again through a sieve.
4

Pour the mixture into small molds or ramekins.
5

Bring a pot of water to a boil on the stove, then reduce to a simmer. Place the molds in the pot for steaming (use a water bath).
6

Cover the pot after 5 minutes. Steam for about 15 minutes until the flan is set, then turn off the heat. Remove the molds, let them cool, and refrigerate. I skipped the caramel because I don't like it too sweet (and honestly, I couldn't get it right 😌). That's it! This simple recipe never lets me down~